Featuring The Smooth Sounds of the Paul Effman Ensemble
“An Evening of Light Jazz with your Italian Favorites”
To Include a 4 Course Italian Dinner With Wine Pairings
$70.00 p.p. Plus Tax and Gratuity
Call for Reservations
Menu
1st Course: Choice of:
Wine: Falanghina Feudi Di San Gregorio (clean, citrus, hints of crisp apple)
Mozzarella di Bufala- fresh buffalo milk mozzarella, vine ripe tomato, basil
Clamari Agliati- grilled marinatd tender calamri
Melanzane a Barchetta- roasted baby eggplant, fresh ricotta, fresh mozzarella, plum tomato sauce
2nd Course: Choice of:
Wine: Jermann Pinot Grigio (dry, delicate, overtones of pear and almonds)
Pacchari al Ragu- (large rigatoni) meatballs, sausage, tomato ragu
Risotto con Calamari- calamari, peas, wine, spicy pomodoro
Spaghetti alla Puttanesca– garlic, onions, basil, capers, gaeta olives, stewed plum tomatoes
3rd Course: Choice of:
Wine: Nozzle Chianti Classico Reserva (Crisp, Ripe, Red Berry, and Cherry Aromas)
Braciola- braised veal rollatini, prosciutto, fontina, pignoli, garlic, with saffron risotto
Gallina Cacciatore- chicken thighs, garlic, onion, carrots, mushroom, tomato, with creamy polenta
Zuppa di Pesce- pesce, scampi, clams, mussels, garlic-white wine broth with escarole and crostini
4th Course: Choice of:
Wine: Moscato- ripe fruit, sweet
Zeppole- fried dough with sugar
Cannoli- ricotta cream filling
Frutta Fresca- fresh fruit