We are very excited to participate in Long Island’s Annual Fall Restaurant Week – October 30–November 6. From Sunday to Sunday enjoy a 3-course prix fixe dinner for $27.95 per person excluding beverages, tax, and gratuity.
Call for reservations.
Menu
Appetizers:
- Fresh Mozzarella, Tomato, and Basil
- Soup of the Day
- Caeser Salad
- Tre Colore Salad
- Grilled Rope Sausage, Broccoli Rabe, and Cherry Peppers
- Portobello Mushroom with Roasted Pepper and Smoked Mozzarella
Entrees:
- Fresh Gnocchi with a Veal and Chicken Ragu
- Rigatoni, Roasted Eggplant, Plum Tomato sauce, Fresh Ricotta
- Salmon, Shitaki Mushrooms, White Wine, and Lemon over Spinach
- Eggplant Parmigiana, Plum Tomato sauce, Mozzarella cheese with Broccoli
- Branzino, Mussels, Clams, French Beans, Chopped Tomato, Garlic, Wine
- Breast of Chicken topped with Grilled Eggplant, Smoked Mozzarella, and Roasted Peppers in a Sage Demi Glace with Creamy Polenta
- Veal Milanese with Chopped Tre Colore and Tomato Salad
Dessert:
- Italian Cheesecake
- Flourless Chocolate
- Tiramisu
- Panna Cotta with Wild Berry sauce
