Featuring The Smooth Sounds of “The Paul Effman Jazz Ensemble ”

To Include a 4 Course Italian Dinner With Wine Pairings

$70.00 p.p. Plus Tax and Gratuity

Menu

1^st Course: Choice of:

Wine: Feudi Di san Gregorio, Falanghina

Arrancini- fried rice balls stuffed with meat, peas, and cheese

Insalata di Pulpo- octopus, garlic, celery, onion, olives, potato, olive oil, lemon

Involitini di Melanzane – eggplant rollatini, fresh ricotta, parmesan, plum tomato sauce

 2^nd Course: Choice of:

Wine:  Oro, Pinot Grigio

Linguine con Cozze e Gamberi- mussels, baby shrimp, garlic, extra virgin olive oil, and virgin olive oil

Rigatoni alla Norma- roasted eggplant, plum tomato sauce, dried ricotta salata

Penne con Pesto di Pistacchi- pistatcio-pesto sauce, shaved parmesan

3^rd Course: Choice of:

Wine: Ruffino, Chiant Classico Riserva Ducale Tan 

Braciola di Maiale- braised stuffed pork with (prosciutto, reggiano, pignoli, garlic) with spinach

Pollo Marsala- breast of chicken, onion, cremini mushrooms, and marsala wine with creamy polenta

Pesce Spada alla Messinese- garlic, capers, black olives, grape tomatoes, and wine with saffron risotto

4^th Course: Choice of: Wine: Moscato

Zeppole di San Giuseppe- fried Sicilian dough with sugar     

Tiramisu- espresso dipped lady fingers, mascarpone cream, cocoa    

Frutta Fresca- fresh fruit