Featuring the Sounds of the Paul Effman Ensemble “An Evening of Light Jazz with your Italian Favorites”

To Include a 4 Course Italian Dinner With Wine Pairings

$70.00 p.p. Plus Tax and Gratuity

Menu

1^st Course: Choice of:

Wine: Solo Sole Vermentino (clean, citrus, hints of crisp apple)

Mozzarella di Bufala – fresh buffalo milk mozzarella, vine ripe tomato, basil

Clamari Agliati – grilled marinatd tender calamri

Baked Portobello – Roast Pepper, Smoked Mozzzarella

Melanzane a Barchetta – roasted baby eggplant, fresh ricotta, fresh mozzarella, plum tomato sauce

2^nd Course: Choice of:

Wine: Albano Pinot Grigio (light, well balanced, intensely fruity)

Pacchari al Ragu – (large rigatoni) meatballs, sausage, tomato ragu

Risotto con Calamari – calamari, peas, wine, spicy pomodoro

Spaghetti alla Puttanesca – garlic, onions, basil, capers, gaeta olives, stewed plum tomatoes 

3^rd Course: Choice of:

Wine: Domaine Sonoma (full bodied, tannic, powerful, complex) 

Braciola – braised veal rollatini, prosciutto, fontina, pignoli, garlic, with saffron risotto

Gallina Cacciatore – chicken thighs, garlic, onion, carrots, mushroom, tomato, with creamy polenta

Zuppa di Pesce – pesce, scampi, clams, mussels, garlic-white wine broth with escarole and crostini 

4^th Course: Choice of:

Wine: Moscato– ripe fruit, sweet 

Zeppole – fried dough with sugar

Cannoli – ricotta cream filling

 Frutta Fresca – fresh fruit