We are very excited to participate in Long Island’s Restaurant Week – April 23–April 30. From Sunday to Sunday enjoy a 3-course prix fixe dinner for $28.95 per person excluding beverages, tax, and gratuity.

Call for reservations.

Menu

Appetizers:

• Fresh Mozzarella, Tomato, and Basil
• Soup of the Day
• Caeser Salad
• Tre Colore Salad
• Grilled Rope Sausage, Broccoli Rabe, and Cherry Peppers
• Portobello Mushroom with Roasted Pepper and Smoked Mozzarella

Entrees:

• Fresh Gnocchi with a Veal and Chicken Ragu
• Rigatoni, Roasted Eggplant, Plum Tomato sauce, Fresh Ricotta
• Salmon, Shitaki Mushrooms, White Wine, and Lemon over Spinach
• Eggplant Parmigiana, Plum Tomato sauce, Mozzarella cheese with Broccoli
• Branzino, Mussels, Clams, French Beans, Chopped Tomato, Garlic, Wine
• Breast of Chicken topped with Grilled Eggplant, Smoked Mozzarella, and Roasted Peppers in a Sage Demi Glace with Creamy Polenta
• Veal Milanese with Chopped Tre Colore and Tomato Salad

Dessert:

• Italian Cheesecake
• Flourless Chocolate
• Tiramisu
• Panna Cotta with Wild Berry sauce